You’ll Love These 4-Ingredient Cinnamon Apple Pastries!

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These delicious cinnamon apple pastries can be whipped up using frozen dough, fresh apples, and a sprinkle of cinnamon & sugar! 🍏🍂 They are a perfect for an easy twist on a classic combo. Top with vanilla ice cream and caramel sauce for pure indulgence! 😋🍨 🙌

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2-3 medium apples, cored, thinly sliced
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter
• Vanilla ice cream (optional)
• Caramel sauce (optional)

Directions

1. Preheat Oven: Preheat to 400°F (200°C). Line baking sheet with parchment paper.
2. To assemble pastry rings, roll out puff pastry and cut into strips.
3. Wrap apple ring with puffy pastry, leaving little apple exposed.
4. Brush exposed pastry with melted butter.
5. Combine cinnamon and sugar in a small bowl and stir and generously sprinkle with cinnamon & sugar mixture over the apple rings.
6. Bake for 15-20 minutes until golden brown.
7. Let cool slightly before serving.
8. Optional: Serve with vanilla ice cream and caramel sauce.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

These Cinnamon Apple Pastries look amazing on just about anything, from wooden serving boards to cake stands to platters. Here are some of my favorites!

Wooden Trays: This round Charcuterie Board from Walmart is fantastic, as well as this rectangular version, both at an amazing price. You could also get so much use out of this wooden Lazy Susan from Target!

White Platters: For a look like my white platter and a handy option you could use all year, I used this set of two white porcelain platters. If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!

Pumpkin Platters: For an individual serving dish, how cute are this white pumpkin salad plates? This Pottery Barn Jack-O-Lantern serving platter is also adorable, as well as this wooden pumpkin board from World Market.

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep These Cinnamon Apple Pastries in Advance?

Since these are so quick to make and taste delicious warm, I recommend waiting until you’re ready to serve before baking. This also helps to keep the apple fresh! However, slicing and coring the apples a couple hours ahead of time is also just fine. (Just keep in a Ziploc bag or Tupperware in the fridge.)

Storing Leftovers

Store any leftovers in a Tupperware container and place in the refrigerator, where they should stay fresh for about two days (although I doubt that they will last as long!) 🙂 You can also store these in a Ziploc Bag.

Enjoy!

I hope you loved these Cinnamon Apple Pastries as much as I did! For more apple-flavored treats, be sure to check out my simple Sheet Pan Caramel Apples, delicious Caramel Apple Bites, or this amazing Caramel Apple Dip. Happy Fall, Y’all! 🙂

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